Special February Guest: Lauri Kranz

Despite the harsh winter, experienced and beginner gardeners are still excited to be spending time in the greenhouse! Lauri Kranz was invited to teach kids and adults about her experiences with edible gardens.

On Sunday, Kranz held a great discussion about edible gardens. Kranz works in and designs edible gardens in Los Angeles, California. Sharing her plentiful knowledge, Kranz welcomed questions and comments about those getting started with edible gardens.

Lauri also hosted a Kid's Club session the following day. Being Lauri's first trip to Ketchum, she was excited about teaching Kid's Club all about famous Idaho potatoes.